Cut the roll into 3-4 pieces, or about 1/2 inch long. Stack up a slice of turkey, ham, cheddar, and swiss and tightly roll them together. Repeat until you've trimmed them all down (making 32 total small circles). Take each fourth and flatten it until a small circle. With your hands or a rolling pin, flatten out a biscuit and then cut it into fourths. :)ġ package (8 count) of flaky biscuits (like Pillsbury Grands) Unless you know your family will make sandwiches with whatever is left. The original recipe calls for a full pound of each meat and cheese but I didn't come close to using all that so I think you're more realistic to aim for 1/2 pound of each. The method you use it up to you (though I included mine below). Your main objective is to squish as much meat/cheese inside the biscuit dough and it still completely close before frying. Now, though there is a 'recipe' please know that this is a wing-it sorta dish. These poppers give the texture and flavor of the Bennigan's version, and they are so darn easy to make! This recipe will quickly whip up 32 poppers for you to snack on or feed to a crowd.

The good news is that I don't really need them anymore.

I think most Bennigan's went belly up but they seem to be expanding again through franchising (and I noticed that on their website, they now have quite the presence in South Korea and Mexico!). Slices of turkey, ham, cheddar, and swiss put between bread, deep fried, and served with a healthy sprinkling of powdered sugar and a side of raspberry preserves. I never had to look at the menu at Bennigans my choice was always the Monte Cristo Sandwich.

Deep fried monte cristo recipe